The GASTRO IVENT in Bremen is forward-looking, adventurous and stimulating. Impulses and catering solutions are presented here. Operators of restaurants and hotels, caterers, caterers or chefs are particularly addressed and find exclusive deli foods and convenience foods, regional and artisanal ingredients as well as new equipment and technical assistance. Numerous product tastings and demonstrations as well as lectures on current topics provide both relaxation and opportunity for networking.
The GASTRO IVENT will take place on 3 days from Sunday, 25. February to Tuesday, 27. February 2018 in Bremen.